Catering businesses play a significant role in the food service industry, serving events, offices, schools, hospitals, and private gatherings of all sizes. While catering adds convenience and value for customers, it also brings environmental responsibilities that are becoming harder to ignore. From food sourcing and preparation to transport and waste...
Zero Waste Catering: The Seasonal and Local Ingredient Strategy
Catering is one of the most resource heavy parts of the food industry, from buying in bulk to the logistics of feeding people at events. With increasing awareness around sustainability, caterers are being forced to rethink how they operate, especially with growing food waste. The answer for many is to...