Food choices are becoming an important part of how individuals, organisations, and event planners express their values. Over the past decade, catering has shifted beyond convenience and taste to include sustainability, health, and environmental responsibility. This change has given rise to plant forward catering, an approach that places plant based...
Reducing Food Miles: Sustainability Through Local Catering Choices
Food plays a central role in our lives, not just as nourishment but also as a cultural and social experience. In recent years, however, the environmental cost of the global food system has come under growing scrutiny. The concept of food miles, which refers to the distance food travels from...