Food is not an exception in a world where consumers are becoming more conscious of climate change and making more values-based choices. Customers and visitors are more interested than ever in experiences that showcase not only originality and taste but also environmental consciousness. This is particularly true in the catering...
Sustainable Catering: How Sustainable Practices Are Changing the Industry
The catering sector is taking the lead as the discussion about waste reduction, climate change, and ethical living picks up steam. A new generation of environmentally conscious food service providers is revolutionizing the traditional catering model for events ranging from corporate luncheons to weddings. These businesses consider ecological concerns in...