Jermaine Thomas

Catering June 9, 2026 8 min read

Catering Technology Trends: Digital Menus and Smart Event Food Management

The catering industry has historically been one of the more resistant corners of the food service world to technological transformation, operating on systems of handwritten order sheets, phone-based coordination, and the kind...

Catering June 4, 2026 9 min read

Beverage Station Catering: Beverage Pairing and Specialty Drink Stations in Catering

Food has long been the central focus of catering conversations, with beverage selection treated as a supporting element that fills glasses and accommodates basic preferences without receiving the same creative attention as...

Catering May 24, 2026 10 min read

Healthy Catering Options: Nutritious and Balanced Event Menus

Food at events has historically been designed primarily around pleasure and abundance, with nutritional considerations treated as secondary to the goal of creating an impressive spread that generates positive reactions from guests....

Catering May 19, 2026 11 min read

Dessert Stations and Sweet Bars: A Growing Highlight in Event Catering

Something happens at events when the dessert station appears. The energy shifts. Conversations pause mid-sentence as guests notice the display, and then something genuinely social emerges as people move toward it together,...

Catering May 14, 2026 15 min read

Street Food Catering Ideas: Global Street Food Inspired Catering for Modern Celebrations

There is something about street food that formal catering has never quite managed to replicate, and it is not the food itself. The best street food from any corner of the world...