Jermaine Thomas

Catering February 20, 2026 10 min read

Energy Efficient Catering: Reducing Water and Energy Use in High Volume Catering Operations

High volume catering operations face unique challenges. Unlike small restaurants that serve a limited number of guests each day, large catering teams may prepare thousands of meals for corporate events, weddings, institutional...

Catering February 16, 2026 12 min read

Seasonal Catering Why Cooking With the Calendar Supports Sustainability

Food options have increasingly been related to the overall debate pertaining to climate change, resource utilization, and consumption patterns. Catering, as a food service, is particularly important in the overall pattern of...

Eco-Friendly February 12, 2026 11 min read

How Eco-Conscious Catering Enhances Brand Image and Client Trust

In the present business ecosystem, it is not just the quality of the services or the products that determines the brand, but also the values, ethics, and responsibility that are associated with...

Catering February 8, 2026 13 min read

Sustainable Packaging Solutions Every Catering Business Should Know About

Sustainability has moved from being a niche concern to a central business consideration, especially in food and catering services. Customers today are more aware of how their choices affect the environment, and...

Catering January 28, 2026 13 min read

The Rise of Plant Forward Catering and Its Environmental Impact

Food choices are becoming an important part of how individuals, organisations, and event planners express their values. Over the past decade, catering has shifted beyond convenience and taste to include sustainability, health,...

Catering January 23, 2026 12 min read

Event Food Waste: Where It Happens and How Caterers Can Prevent It

Food is at the heart of most events, whether it is a wedding, corporate conference, festival, or private celebration. Guests often judge an event by the quality, variety, and abundance of food...

Catering January 15, 2026 13 min read

How Catering Businesses Can Measure and Reduce Their Catering Carbon Footprint

Catering businesses play a significant role in the food service industry, serving events, offices, schools, hospitals, and private gatherings of all sizes. While catering adds convenience and value for customers, it also...

Catering January 8, 2026 12 min read

Designing Sustainable Menu That Are Both Crowd-Pleasing and Planet-Friendly

Food choices have always reflected culture, taste, and tradition, but today they also carry environmental weight. Restaurants, cafés, caterers, and even home cooks are increasingly aware that what appears on a menu...

Catering January 5, 2026 15 min read

The Environmental Cost of Disposable Tableware and What Caterers Can Do Instead

Disposable tableware has become a routine part of modern food service. From large catered weddings to corporate lunches and street food events, single-use plates, cups, and cutlery are often chosen for their...

Catering December 30, 2025 12 min read

Why Ingredient Sourcing Matters More Than Menu Design in Eco-Friendly Catering

Eco friendly catering is often associated with beautifully presented menus, creative plant based dishes, and innovative food concepts. While menu design does play a role in shaping guest experience, it is not...

Jermaine Thomas

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